Categories: world

WHO runs parallel between Palm Oil and Big Tobacco

(newser) –What has the palm oil industry of $ 60 billion in common with Big Tobacco? Lobbing tactics, says the World Health Organization, namely attempts to influence research on the palm oil health effects, Reuters reports. And when more countries move to ban trans fats, which makes liquid oils solid at room temperature, palm oil stands out "as a simple choice for highly processed foods". According to the WHO study, labeling of palm oil in foods is often inconsistent (there are about 200 alternative names for the substance), and the health of the oil is up for debate. Also, the agency found that several studies that claimed the health effects of palm oil were written by Malaysia's Palm Oil Board. "The relationship between palm oil and processed food industries, and the tactics they use, is similar to methods adopted by the tobacco and alcohol industries. However, the palm oil industry is relatively scarce," says WHO. Some studies link palm oil consumption to heart disease and other health problems. In addition, the pressure to plant more palm plants increases the incidence of slash-and-burn cultivation in countries such as Indonesia and Malaysia, by BBC and other environmental impacts. Meanwhile, Malaysia has launched a campaign "Love MY Palm Oil", Malay Mail which will focus on "socioeconomic importance, health, nutrition and food and non-food applications" and target our young impressionable people from primary school to tertiary levels through the establishment of palm oil ambassador clubs. "(Read more palm oil stories.) was FBAPI = &…


(newser)

What has the palm oil industry of $ 60 billion in common with Big Tobacco? Lobbing tactics, says the World Health Organization, namely attempts to influence research on the palm oil health effects, Reuters reports. And when more countries move to ban trans fats, which makes liquid oils solid at room temperature, palm oil stands out “as a simple choice for highly processed foods”. According to the WHO study, labeling of palm oil in foods is often inconsistent (there are about 200 alternative names for the substance), and the health of the oil is up for debate. Also, the agency found that several studies that claimed the health effects of palm oil were written by Malaysia’s Palm Oil Board.

“The relationship between palm oil and processed food industries, and the tactics they use, is similar to methods adopted by the tobacco and alcohol industries. However, the palm oil industry is relatively scarce,” says WHO. Some studies link palm oil consumption to heart disease and other health problems. In addition, the pressure to plant more palm plants increases the incidence of slash-and-burn cultivation in countries such as Indonesia and Malaysia, by BBC and other environmental impacts. Meanwhile, Malaysia has launched a campaign “Love MY Palm Oil”, Malay Mail which will focus on “socioeconomic importance, health, nutrition and food and non-food applications” and target our young impressionable people from primary school to tertiary levels through the establishment of palm oil ambassador clubs. “(Read more palm oil stories.)

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