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Swift recalls almost 50 tons of ground beef after E. coli found in customer's product

Swift Beef Co. is recalling almost 100,000 pounds or bulk raw ground beef from at least five states because of…

Swift Beef Co. is recalling almost 100,000 pounds or bulk raw ground beef from at least five states because of potential contamination with E. coli O157: H7, according to the USDA’s Food Safety and Inspection Service (FSIS).

“The problem was discovered on Nov . 15, 2018, when FSIS visited Swift Beef Co. (or Hyrum, UT) in response to a FSIS ground beef sample that was collected at a further processing establishment and was confirmed positive for E. coli O157: H7, the recall states.

“FSIS confirmed that Swift Beef Company was the sole source supplier for the ground beef products. That affected product was recalled on Nov. 16 and information on that recall (by Majestic Meat) can be found here. “

All of the ground beef subject to this recall have establishment number” EST. 628 “printed inside the USDA mark of inspection on its packaging. Swift Beef Co. shipped the recalled ground beef to retail distributors for further processing and food service distributors for institutional use in locations in California, Nevada, Oregon, Utah and Washington. The recalled ground beef was produced on Oct. 24.

Products subject to this recall are:

  • 2,000 lb. &#821

    1; bulk pallets or Swift Ground Beef 81/19 (81% lean) Fine Grind Combo bearing product code 42982.

  • 8-10 lb. – Plastic wrapped chubs or “blue ribbon BEEF” Ground Beef 81/19 (81% lean) Coarse Grind bearing product code 42410.
  • 8-10 lb. – Plastic wrapped chubs or “blue ribbon BEEF” Ground Beef 93/07 (93% lean) Coarse Grind bearing product code 42413.
  • 8-10 lb. – plastic wrapped chubs or “blue ribbon beef” Ground Beef 85/15 (85% lean) Coarse Grind bearing product code 42415.
  • 8-10 lb. – Plastic wrapped chubs or “blue ribbon BEEF” Ground Beef 73/27 (73% lean) Coarse Grind bearing product code 42510.

Anyone concerned about an injury or illness should contact a healthcare provider. E. coli O157: H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2-8 days (3-4 days, on average) after exposure to the organism. Mens de fleste mennesker kommer inden for en uge, nogle udvikler en type af nyresvigt, kaldet hemolytisk uremisk syndrom (HUS). Deze aandoening kan voorkomen bij personen van elke leeftijd maar is meest voorkomend bij kinderen onder 5 jaar oud en oudere volwassenen. It is marked by easy bruising, pallor, and decreased urine output.

FSIS routinely conducts recall effectiveness checks to verify recalling companies notify their customers of the recall and that steps are taken to ensure that the product is no longer available to consumers. When available, the retail distribution list (s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only Consume ground beef that has been cooked to a temperature of 165 ° F. De enige manier om te bevestigen dat de grondbottel is gekookt op een temperatuur die hoog genoeg is om te doden schadelijke bacteriën, is om gebruik te maken van een thermometer die de temperatuur internt, http://1.usa.gov/1cDxcDQ.

Consumers with questions about the recall may call the JBS USA Consumer Hotline at (800) 727-2333.

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