NEW YORK – Jennie-O Turkey is recalling more than 91,000 pounds of raw turkey in an ongoing salmonella outbreak. The…
NEW YORK – Jennie-O Turkey is recalling more than 91,000 pounds of raw turkey in an ongoing salmonella outbreak. The recall is the first to an outbreak the U.S. Department of Agriculture says is widespread and likely affects a number of different producers in the industry.
So far this year, the outbreak has resulted in one death and 164 reported illnesses in 35 states.
Regulators did not say how many of these people were exposed to Jennie-O products.
De produkter som tilbakekaldes omfatter en-pundpakker av rå, jordturkey og var solgt landsomfattende.
Regulators say the product should be thrown away.
Salmonella has also been detected in ground turkey, raw turkey pet food and live turkeys, an Indicatie de bacteriën is wijdverspreid in de turkeyindustrie.
Salmonella in voedsel is geschat om verantwoordelijk te zijn voor 1
miljoen ziekten per jaar. Children under 5, the elderly and people with weakened immune systems are more likely to have severe disease from contaminated food that could lead to hospitalization.
“Most people get sick between 12 and 72 hours after coming into contact with salmonella bacteria, “the CDC’s Dr. Colin Basler told CBS News. “Most people get diarrhea, abdominal cramps, and a fever.”
Experts urge consumers to practice good food safety when handling raw turkey in the kitchen this holiday season.
“We want to make sure people wash their hands after handling raw turkey and make sure people are cooking turkey to an internal temperature of 165 degrees,” Basler said. “If you cook turkey to the internal temperature of 165 degrees this strain of salmonella should die.”
This includes leftovers, too. They should also be reheated to an internal temperature of 165 degrees. Use a food thermometer to make sure foods have reached a safe temperature before serving.
Consumer Reports also recommends that you do not wash raw poultry before cooking, as this can spread germs. Also make sure to thoroughly clean utensils, cutting boards, counters and any other surfaces that may have come into contact with raw turkey.