Categories: world

New York diner finds pearls in oyster

Retired hospitality executive Rick Antosh eats at Grand Central Oyster Bar at Grand Central Station, New York City, in early December when he felt something unexpected in his mouth. "I suddenly felt something like a tooth or stuff and it's scary," Antos told CNN affiliate PIX11 News. "And then, holy crap, I realized it's not a tooth, it's a gem." Antosh had eaten an oyster pan at lunch with a high school friend when he made the unlikely result and 66-year-old later called the Oyster Bar to find out more about the gem. "I got the floor manager and asked how often it happens," said Antosh for PIX1 1. "And he said I've never heard of what's happened yet." Oysters experts agreed that Antosh joined an exclusive club. "Finding a Gem in an Edible Oysters is Very Rare" Matthew Gray, Associate professor at the University of Maryland Center for Environmental Sciences, told CNN via email. "Anecdotally, it's estimated to be something like 1/10 000, but I think it's generous." Gray said that Antosh was particularly lucky to have found a gem in an oyster because it is more common to discover the gemstones when In spite of the long odds, Antosh says he will return to the Oyster Bar to try to succeed Find more pearls. "Yes, I'm on a roll," he said PIX11. Oysters are two-shell molluscs that have been grown as food for more than 2000 years. In rare cases, pearls naturally form within the shell of certain…

Retired hospitality executive Rick Antosh eats at Grand Central Oyster Bar at Grand Central Station, New York City, in early December when he felt something unexpected in his mouth.

“I suddenly felt something like a tooth or stuff and it’s scary,” Antos told CNN affiliate PIX11 News. “And then, holy crap, I realized it’s not a tooth, it’s a gem.”

Antosh had eaten an oyster pan at lunch with a high school friend when he made the unlikely result and 66-year-old later called the Oyster Bar to find out more about the gem.

“I got the floor manager and asked how often it happens,” said Antosh for PIX1

1. “And he said I’ve never heard of what’s happened yet.”

Oysters experts agreed that Antosh joined an exclusive club.

“Finding a Gem in an Edible Oysters is Very Rare” Matthew Gray, Associate professor at the University of Maryland Center for Environmental Sciences, told CNN via email. “Anecdotally, it’s estimated to be something like 1/10 000, but I think it’s generous.”

Gray said that Antosh was particularly lucky to have found a gem in an oyster because it is more common to discover the gemstones when

In spite of the long odds, Antosh says he will return to the Oyster Bar to try to succeed Find more pearls.

“Yes, I’m on a roll,” he said PIX11.

 From the sublime to the ridiculous: 13 unusual items sold at auction 2018

Oysters are two-shell molluscs that have been grown as food for more than 2000 years. In rare cases, pearls naturally form within the shell of certain oysters.

Beads are formed when rubbish, pests or other materials come in between two layers of the oysters, says Gray. “The oyster seals this annoying away by packing the foreign object in shell material,” he said.

Antosh has not rated the pearl, but experts estimate that it may be worth $ 2000- $ 4000 according to PIX11. [19659002] Edible oyster beads are less valuable than other beads because they do not sparkle in the same way, said Gray.

 Marie Antoinette's Pearl and Diamond Pendant Brings $ 36 Million on Auction

At the end of November, a pearl and diamond pendant belonging to Marie Antoinette, France’s last queen before the French Revolution, more than 36 million dollars at auction in Geneva, Switzerland.

Item disappears before sales estimates valued between $ 1 million and $ 2 million, and Sotheby’s auction house tweeted that the price, which includes the buyer’s premium, entered a new auction list for a gem.

And in May, the world’s largest known freshwater pearl, “The Sleeping Lion”, was sold for 320,000 euros at the Venduehuis Auction House in the Netherlands.

Measures more than 2.7 inches tall and weighs over 4 ounces, the bead is of Chinese origin and believed to have formed in the 18th century during the Qing dynasty.


Source link

Share
Published by
Faela