Do you have a party and do not know what to prepare for your guests? Do not worry, today we bring you a simple recipe for Genoese cake. Apart from being easy to prepare, it is a delight with which your guests, family or friends will simply be delighted. The best thing of all is that the Genoese cake, apart from being very delicious, contributes a low content of calories and an acceptable amount of proteins , coming mostly from the eggs that you will use for its preparation. This is, more or less, the calorie breakdown of this exquisite dessert: Ingredients to prepare genoese cake To prepare this dessert, The first thing you should do is clear the work area and organize your ingredients well, since you will need to separate them to have the different components of the cake. For the cake 7 fresh eggs . 7 tbsp sugar 1 teaspoon vanilla 1 cdita of baking powder. 7 tablespoons of flour (sifted). For sauce or soaking 1 large can of milk cream. 1 large can of evaporated milk. 1 large can of condensed milk Optional: 1 tbsp of gelatin without flavor. For the cover or meringue The Genoese cake can be served with or without a cover or meringue . In fact, you’ve probably seen that in some cookbooks, meringue is included and not in others. Keep in mind that adding meringue definitely gives the dessert a much more aesthetic look, but it also increases the caloric value…
Do you have a party and do not know what to prepare for your guests? Do not worry, today we bring you a simple recipe for Genoese cake. Apart from being easy to prepare, it is a delight with which your guests, family or friends will simply be delighted.
The best thing of all is that the Genoese cake, apart from being very delicious, contributes a low content of calories and an acceptable amount of proteins , coming mostly from the eggs that you will use for its preparation.
This is, more or less, the calorie breakdown of this exquisite dessert:
To prepare this dessert, The first thing you should do is clear the work area and organize your ingredients well, since you will need to separate them to have the different components of the cake.
The Genoese cake can be served with or without a cover or meringue . In fact, you’ve probably seen that in some cookbooks, meringue is included and not in others.
Keep in mind that adding meringue definitely gives the dessert a much more aesthetic look, but it also increases the caloric value .
However, the caloric intake is not very significant in relation to the total caloric content of the cake. If you dare to include merengue, these are the ingredients you will need:
While our cake is in the oven, we can proceed to prepare the soaking . This part is very easy. Here are the simple steps:
If soaking was easy for you, preparing the merengue will be like taking a walk in the park. If you are going to decorate your cake with meringue, remove it from the mold and place it on a large plate.
Now, to refine this delicious and easy to prepare dessert. Bon Appetite!