The basis of the guacamole recipe is, of course, the avocado and other ingredients of vegetable and mineral origin. This is where you can make combinations of chili, onion, cilantro, etc.
It is a Mexican sauce very well known all over the world that, without a doubt, every day adds more followers due to its delicious flavor. In fact, it is so popular that you can even easily find it ready in supermarkets.
Let’s start by mentioning some benefits of this nutritious and colorful delicacy. Keep in mind that guacamole is high in calories due to avocado fats.
One cup, for example, contains 240 to 270 calories. To encourage you to prepare a delicious guacamole, take a look at these benefits for your health.
Now that you have seen some of the benefits that this delicious companion has, we continue with our homemade recipe to prepare a delicious guacamole. You will see how easy it is and you will not have to run to the supermarket to get ingredients.
It is an ideal preparation to accompany a wide variety of salty dishes. The most usual is to accompany it with nachos but you can also enjoy it with a toast of crusty bread. In the same way, you can use it to accompany salads and even soups.
Almost any type of appetizer can be accompanied with guacamole. Try it with your chips, corn tortillas, donuts, pretzels, cookies, vegetable sticks, chicken, or cheese, fish fillets, prawns, and so on. Phew! The list is almost endless.
Now, without further ado, we present a simple recipe to prepare a delicious and nutritious homemade guacamole.
This Mexican sauce has several versions that usually depend on the region where it is made. This is to be expected since although the avocado is almost everywhere, there are other ingredients that are more typical of a region or that are not so widespread.
Our recipe is to prepare a more complete dish. As we have mentioned, it is not about making it very loaded, but that it has an exquisite flavor.
You should leave small pieces of avocado whole, which is how it is traditionally served. However, if you like more creamy and more uniform texture, you can beat it with the blender.
If you do not finish the whole bowl of guacamole, you can store it in the refrigerator in an airtight container, closed in vacuum for a couple of days maximum.