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Broccoli is not just good for you; Researchers find it holds the molecule that can be & # 39; Achilles & # 39; Very much of Cancer

If you do not already have enough reasons to eat your vegetables, this new study says that broccoli contains an amazing ingredient that can be the "Achilles' health" of cancer. Broccoli is part of the cross family, which includes cauliflower, cabbage, kale and breast sprouts. And although many people do not like their taste – and they may not be good for nursing mothers – these vegetables contain a small but powerful molecule that disables the gene responsible for cancer powder growth, known as WWP1. Studied author Dr. Pier Paolo Pandolfi, head of the Cancer Center and the Cancer Research Institute at Beth Israel Deaconess Medical Center, said the discovery could pave the way for new cancer treatment. [1 9659002] RELATED : Two Scottish entrepreneurs are working to replace palm oil with the oil from used coffee makers "The study is very exciting," Pandolfi told Harvard Gazette. "I've been bombarded by journalists – because of the broccoli affiliation, let's be honest. Forget what you think about science, the fact that something your grandmother would say [is] good for you is appealing." [19659002] Pandolfi and his team suspected that a gene called PTEN may cause irregularities and defects in WWP1. Having tested their theory of carcinogenic mice and human cells, they discovered that WWP1 produces an enzyme that overcomes PTEN's tumor suppressive activity, but researchers also found that there is a molecule found in cruciferous vegetables called indole-3-carbinol ( I3C) that can revive PTEN's anti-cancer properties. MORE : What you never…

If you do not already have enough reasons to eat your vegetables, this new study says that broccoli contains an amazing ingredient that can be the “Achilles’ health” of cancer.

Broccoli is part of the cross family, which includes cauliflower, cabbage, kale and breast sprouts.

And although many people do not like their taste – and they may not be good for nursing mothers – these vegetables contain a small but powerful molecule that disables the gene responsible for cancer powder growth, known as WWP1.

Studied author Dr. Pier Paolo Pandolfi, head of the Cancer Center and the Cancer Research Institute at Beth Israel Deaconess Medical Center, said the discovery could pave the way for new cancer treatment. [1

9659002] RELATED : Two Scottish entrepreneurs are working to replace palm oil with the oil from used coffee makers

“The study is very exciting,” Pandolfi told Harvard Gazette. “I’ve been bombarded by journalists – because of the broccoli affiliation, let’s be honest. Forget what you think about science, the fact that something your grandmother would say [is] good for you is appealing.” [19659002] Pandolfi and his team suspected that a gene called PTEN may cause irregularities and defects in WWP1.

Having tested their theory of carcinogenic mice and human cells, they discovered that WWP1 produces an enzyme that overcomes PTEN’s tumor suppressive activity, but researchers also found that there is a molecule found in cruciferous vegetables called indole-3-carbinol ( I3C) that can revive PTEN’s anti-cancer properties.

MORE : What you never learned about fibers and why it can be exactly what you need for stubborn diseases [19659002] That being said, the doctoral student said Dr. Yu-Ru Lee that a person would need to eat nearly 2.7 kilograms of unprocessed noise germs every day to reap the benefits of cancer. Regardless, Pandolfi to LD Gazette says the discovery could be the key to unlocking “one of the most important tumor suppressors in the history of cancer genetics.”

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“This path not only appears as a regulator of tumor growth control, but also as an Achilles heel we can target therapeutic alternatives,” says Pandolfi. “These findings bend the way to a coveted response to cancer receptor in cancer treatment.”

The team plans to continue its research to discover a more practical way to give I3C to cancer patients and trigger tumor suppressive properties in PTEN

The study was published in the journal Science .

Serve up the fascinating discovery to your friends by sharing it with social mediaFile photo of Whologwhy, CC

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