As much as I love Thanksgiving, I really can only take the meal once a year. (Plus some days of…
As much as I love Thanksgiving, I really can only take the meal once a year. (Plus some days of remaining, of course.)
Part of what makes the party so good is how much it depends on what is the season and what feels right for the season. Maple, cranberry, turkey, pumpkin, breasts, sweet potatoes: Everyone is welcome at my table at this time of year.
9659004] Plus, if Christmas begins as soon as Halloween ends (or earlier), we can certainly enjoy some of the flavors of Thanksgiving in the days ahead. until or after that. Now it’s time to embrace the traditional ingredients, and here are some ideas from our archive to get started.
Warm lentil and sweet potato salad with Maple Vinaigrette above. You can feel really good about this, with lentils and sweet potatoes nutrition combined in a bowl. A zippy but sweet dressing breaks through the earthly lenses and contrasts nicely with the potatoes.
Turkey and Sweet Potato Skillet Pie. This delicious cake from Ellie Krieger is a dish to get in the breath without any surplus that is usually associated with the holiday. Turkey is marked, so you can leave the rosary for the big day.
Turkey Tetrazzini With Butternut Squash Sauce. This is also a great way to use extra extra after post Thanksgiving. This baked pasta dish combines white meat turkey with a creamy, non-cream menternut squash sauce. It is worth picking up a turkey breast to make or stick to the recipe for remnants.
Cranberry Rice. If you were so tempted by the bags of fresh cranberries in the store, use a lot of them here. Or, freeze the dish and freeze it so you can pull it out later and enjoy a good and colorful flashback to this time of year.
More from Voraciously:
6 Simple Tips for Thanksgiving Pie Crust Success
8 of our favorite ways to get the Thanksgiving turkey on the table
How to tactfully take over the Family Thanksgiving meal without destroying a traditional vacation