It is time for you to discover how to enjoy banana and how to make original preparations with simple tips…
It is time for you to discover how to enjoy banana and how to make original preparations with simple tips that will guide you to have a fantastic result and, above all, tasty. Know what you can do and how to carry it out in a few simple steps.
The banana, without a doubt, is one of the most used fruits within the different gastronomic traditions around the world. Especially in America, where there is a variety of recipes They are delicious and original because of their preparation.
It is an ingredient that does not go unnoticed due to the variety of uses it has . Although, it is necessary to apply a bit of ingenuity to this possibility, no less certain is that the result is worthy of a Michelin star .
In addition, the secret comes from the state in which the banana is when added to a recipe. That is, if it is in a mature state, the flavor it will provide will be sweeter, while being somewhat green it will be salty but more crunchy.
For this reason, it allows you, as a cook, make really delicious dishes, with great ease and with results that are useful to combine with other contours, elements and types of foods.
Now, what really matters is knowing what we get when eating banana ; no matter how we do it. The most important source is potassium and folic acid. It is also a broad source of vitamins and mineral fibers such as zinc or selenium.
In this tip, you will definitely find a blank canvas as to what you can add or do when accompanying or adding in this recipe.
Also, you will know the way in which fruit acts when placed in heat and how this way of cooking it conserves the majority of nutrients . And if you are one of those who prefer the sweet versus the salty, you are in the right place.
This recipe is prepared very frequently in the coastal areas of a large part of Latin America, especially in Venezuela, Colombia, Ecuador, Peru and Brazil. It consists of unripened green bananas in combination with vegetable oil and salt.
Usually it is a companion of main courses like fish or meats, in combination with salads and mashed potatoes. However, the highlight of this preparation is the simplicity provided by the banana Even without maturing!
This preparation is as delicious as the title it holds, so it is an ideal option to enjoy the banana. Combine one ideal blend between the natural sweet of ripe banana and brown sugar . In addition, the contrast with white wine makes the palate to delight remarkably.